Peach crumble

Serves: 8

Preparation time: 15 minutes

Cooking time: 30 minutes


• 8 ripe peaches, peeled, pitted and sliced

• Juice from 1 lemon

• 1/3 teaspoon ground cinnamon

• 1/4 teaspoon ground nutmeg


• 1/2 cup wholemeal flour

• 1/4 cup packed dark brown sugar

• 2 tablespoons trans-free margarine

• 1/4 cup quick cooking oats


1. Preheat the oven to 190 C. Lightly coat a 23 cm pie pan with cooking spray.

2. Arrange peach slices in the prepared pie plate. Sprinkle with lemon juice, cinnamon and nutmeg.

3. In a small bowl, whisk together flour and brown sugar. With your fingers, crumble the margarine into the flour-sugar mixture. Add the oats and stir to mix evenly.

4. Sprinkle the flour mixture on top of the peaches.

5. Bake until peaches are soft and the topping is browned, about 30 minutes.